Saturday, July 5, 2014

Blueberry Crisp

9x13 pan
Bake at 350 degrees

3 cups flour
1 1/2 cup brown sugar
3/4 cup oatmeal
1 1/4 cups butter
Mix together, pat half into the bottom of a 9x13 pan.

Blueberry Filling:
4 cups berries
1/3 cup water
2 TBSP cornstarch
1 TBSP lemon juice
Bring to a boil, cook 5 minutes until thick.

Apple Filling:
1 cup white sugar
3 TBSP corn starch
1/4 tsp salt
1 cup water
1 tsp vanilla
1 tsp cinnamon
6 medium apples peeled and sliced
Cook in saucepan (1st four ingredients) until thick, add apples, vanilla and cinnamon. spread over crumbs.

Crumble the remaining topping over fruit and bake for 40-50 minutes at 350 degrees.

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